Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)
Peanut Butter & Chocolate Chip Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 17%
CARBS 34G44% OF CAL
5G FIBER12G SUGAR18G OTHER
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal spiked with peanut butter and chocolate chips, vegan and gluten-free. The simple batter bakes into a tender, spiced cake-like texture with pockets of melted chocolate. Serve warm for breakfast or as a snack.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup melted peanut butter
- 1 flax egg
- 4 tbsp maple syrup
- 1 1/2 tsp baking powder
- 2 tbsp melted vegan butter
- 1 cup unsweetened oat or almond milk
- 2 cup quick oats
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 17%
CARBS 34G44% OF CAL
5G FIBER12G SUGAR18G OTHER
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.