Peanut Butter Chocolate Banana Muffins
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Vegan Richa · by Vegan Richa★ 5.0 (9)

Peanut Butter Chocolate Banana Muffins

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 29G57% OF CAL
4G FIBER12G OTHER13G TOTAL SUGAR
FAT 9G38% OF CAL
7G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate and peanut butter muffins made from a single bowl with banana sweetness. A naturally sweet, easy breakfast or snack made without added oil.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large ripe bananas or 3 medium (1 cup if well mashed, heaping 1 cup if sliced)
  • 1/2 cup smooth almond butter or peanut butter (softened)
  • 3/4 cup non dairy milk (such as almond, coconut, cashew or soy)
  • 3 to 5 tbsp coconut sugar or other sugar (depends on the sweetness of the bananas)
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 2 tbsp oil (optional, use with gluten-free blends or for keeping muffins moist for longer storage)
  • 1 1/2 cup fluffed flour (scant) (I use 1 cup unbleached white flourand 1/2 scant cup whole wheat))
  • 2¼ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp ground spices or spice blend of choice (I use ¾ tsp cinnamon, ¼ tsp nutmeg, a big pinch of ground cloves)
  • ¼ tsp salt
  • ¼ cup oats
  • 1/4 cup vegan chocolate chunks
  • 3 tbsp walnuts or vegan chocolate chips for topping
PREP
10M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.