Chef Savvy · by Kelley Simmons★ 4.5 (2)
Peanut Butter Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 18%
CARBS 49G51% OF CAL
5G FIBER16G OTHER28G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana bread loaded with chocolate chips and peanut butter throughout, then drizzled with peanut butter and chocolate. Indulgent and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 medium bananas (mashed)
- 1/2 cup creamy peanut butter
- 1 cup light brown sugar
- 1/3 cup buttermilk
- 1/4 cup coconut oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup semi sweet chocolate chips (divided)
- 1/4 cup peanut butter
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 18%
CARBS 49G51% OF CAL
5G FIBER16G OTHER28G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 232mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.