Creme de la Crumb · by Tiffany★ 5.0 (35)
Peanut Butter Chip Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 26G46% OF CAL
2G FIBER12G ADDED2G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with peanut butter and oats, studded with peanut butter chips. These cookies are straightforward to make and appeal to both kids and adults.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 ½ teaspoons vanilla
- ½ cup creamy peanut butter
- 1 cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup oats
- 1 cup peanut butter chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 26G46% OF CAL
2G FIBER12G ADDED2G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 23mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.