Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Peanut Butter Chip Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 27%
CARBS 64G50% OF CAL
4G FIBER14G OTHER45G TOTAL SUGAR
FAT 25G44% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bread combining peanut butter and bananas with a tender, moist crumb. A simple dessert or breakfast treat with appealing nutty-sweet flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup vegetable oil
- 1 egg
- ½ cup sugar
- ¼ cup brown sugar
- 1 ½ cups flour
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup peanut butter chips ((or chocolate chips))
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 27%
CARBS 64G50% OF CAL
4G FIBER14G OTHER45G TOTAL SUGAR
FAT 25G44% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 330mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.