Vegan Richa · by Vegan Richa★ 4.9 (32)
Peanut Butter Chickpea Cookie Pie Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 25%
CARBS 60G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish cookie pie made with chickpeas and peanut butter, sweetened with maple syrup and studded with chocolate chips. Vegan, gluten-free, and fudgy with a nutty flavor.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup oat flour (certified gluten-free if needed *, or use regular flour)
- 1 cup cooked chickpeas (drained if using canned)
- 2 tbsp coconut oil (refined if you dont want the coconut flavor)
- 1/3 cup nut butter such as peanut (almond or cashew, or use sunbutter to make nut-free)
- 2 tbsp maple syrup
- 3 to 4 tbsp coconut sugar or other sugar
- 2 tsp vanilla extract
- 1/8 to 1/4 tsp salt (depends on if the nut butter and chickpeas are already salted)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon (optional)
- 1/2 cup vegan chocolate chips or chunks
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 25%
CARBS 60G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 33g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.