Food Faith Fitness · by Christie Matherne★ 4.7 (11)
Peanut Butter Chickpea Chocolate Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 20G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Surprisingly soft and chewy cookies made with chickpeas and peanut butter, studded with chocolate chips. Vegan and gluten-free without sacrificing taste or texture.
dessertamericanbaked goodbeans⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 can reduced-sodium chickpeas (drained and rinsed (15 ounces))
- ¾ cup + 2 tablespoons natural creamy peanut butter (no-stir variety)
- ½ cup coconut sugar (firmly packed)
- ⅓ cup agave nectar
- 2 teaspoons vanilla extract
- ¾ teaspoon baking powder
- Pinch sea salt
- 3 tablespoons coconut flour (firmly packed)
- ⅓ cup dairy-free semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 20G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 82mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.