Peanut Butter Chicken Recipe
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Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 4.8

Peanut Butter Chicken Recipe

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 97%
CARBS 24G17% OF CAL
4G FIBER2G OTHER18G TOTAL SUGAR
FAT 33G52% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy peanut butter chicken made with coconut milk, lemongrass, ginger, and lime. A quick weeknight stir-fry that's aromatic and satisfying, with rich peanut sauce.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs chicken breast, or thighs, cut into 1 inch cubes, sprinkled with salt and pepper
  • 1-2 teaspoons peanut oil, coconut oil or olive oil
  • 4 fat cloves garlic, rough chopped
  • 1 tablespoon fresh ginger, chopped (or use ginger paste)
  • 1-2 tablespoons lemongrass, finely minced (optional)
  • 4-5 lime leaves (optional)
  • 1 cup full-fat coconut milk (stirred), add more as needed
  • 3 tablespoons soy sauce (or use gluten-free liquid amino acids)
  • 3 tablespoons honey (or coconut sugar or brown sugar)
  • 2 tablespoons fresh lime juice, more to taste
  • 1 tablespoon chili garlic paste (or sriracha, or sambal olek)
  • ½ cup peanut butter, *add after it’s cooked (or sub almond butter)
PREP
15M
SODIUM
1220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.