Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Peanut Butter Chicken

Name: Peanut Butter Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: thai
Ingredients: ¾ cup (190g) smooth peanut butter ((unsweetened) * see notes); ¾ cup (180ml) full fat coconut milk (, plus more to garnish); 2 tbsp soy sauce (or tamari); 1 tbsp fish sauce; 2 tbsp tomato paste; 1-2 tsp sriracha ((adjust to taste)); 1 ½ tbsp maple syrup ((or honey)); 2 tbsp fresh lime juice ((adjust to taste)); 1 ½ lbs (680g) chicken thighs (, bone-in or boneless); ½ tsp salt; 1-2 tbsp sesame oil ((or use vegetable / sunflower)); 1 onion (, finely diced); 2 cloves garlic (, minced); ½ tbsp fresh ginger (, grated); 1 chili (, seeded and finely diced); 2 red bell peppers (, diced); ½ cup (125ml) hot water or chicken stock (, to loosen the sauce as needed); 2 cups (300g) edamame beans (, cook from frozen); salt and pepper; 2 tbsp roasted peanuts (, roughly chopped); 2 tbsp cilantro ((coriander)); 2 scallions (spring onions) (, sliced); 2 tbsp coconut milk (, to drizzle (optional)); extra lime wedges

NUTRITION · PER SERVING35M COOK

CAL 52%·PRO 100%

CARBS 40G16% OF CAL

11G FIBER10G OTHER20G TOTAL SUGAR

FAT 72G63% OF CAL

23G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-inspired chicken with a silky peanut sauce made from coconut milk, garlic, soy, and sriracha. Tender and rich with a spicy kick, served over rice or with vegetables.

mainthaistir frychickendairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

¾ cup (190g) smooth peanut butter ((unsweetened) * see notes)
¾ cup (180ml) full fat coconut milk (, plus more to garnish)
2 tbsp soy sauce (or tamari)
1 tbsp fish sauce
2 tbsp tomato paste
1-2 tsp sriracha ((adjust to taste))
1 ½ tbsp maple syrup ((or honey))
2 tbsp fresh lime juice ((adjust to taste))
1 ½ lbs (680g) chicken thighs (, bone-in or boneless)
½ tsp salt
1-2 tbsp sesame oil ((or use vegetable / sunflower))
1 onion (, finely diced)
2 cloves garlic (, minced)
½ tbsp fresh ginger (, grated)
1 chili (, seeded and finely diced)
2 red bell peppers (, diced)
½ cup (125ml) hot water or chicken stock (, to loosen the sauce as needed)
2 cups (300g) edamame beans (, cook from frozen)
salt and pepper
2 tbsp roasted peanuts (, roughly chopped)
2 tbsp cilantro ((coriander))
2 scallions (spring onions) (, sliced)
2 tbsp coconut milk (, to drizzle (optional))
extra lime wedges

At a glance

PER SERVING · TIME 35M

CAL 52%·PRO 100%

CARBS 40G16% OF CAL

11G FIBER10G OTHER20G TOTAL SUGAR

FAT 72G63% OF CAL

23G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 1606mg
Total sugar: 20g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1125mg
Calcium: 121mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1606MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Peanut Butter Chicken

Nutrition & ingredients

Ingredients

At a glance