Peanut Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender stir-fried chicken and vegetables tossed with a creamy peanut sauce flavored with sesame oil, lime, and ginger. This Thai-inspired dish is served with brown rice for a balanced meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup creamy peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon freshly squeezed lime juice
- 2 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons honey
- 1/4 cup water
- 1/2 teaspoon red pepper flakes plus additional to taste
- 1 1/2 pounds boneless (skinelss chicken breasts, cut into bite-sized pieces)
- 2 tablespoons extra-virgin olive oil
- 3 cups chopped broccoli florets about 1 small head or 8 ounces
- 2 large red bell peppers cut into thin slices
- 1 small bunch green onions chopped (divided)
- Cooked brown rice (for serving)
- For topping: chopped fresh cilantro (chopped peanuts)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.