Peanut Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried chicken dish with a savory peanut sauce served with rice or noodles, studded with broccoli, carrots, and bell peppers. The sauce is rich and slightly spiced with garlic and hot sauce. A satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup creamy peanut butter
- 3/4 cup chicken broth
- 3 tablespoons low sodium soy sauce
- 3 tablespoons honey
- 3 cloves garlic
- 2 teaspoons hot sauce
- 2 tablespoons peanut oil (can sub olive oil)
- 2 ½ cups broccoli florets
- ¾ cup baby carrots (julienned)
- 1 red bell pepper (sliced)
- 1 ½ lbs. boneless chicken breast or thighs
- ¼ teaspoon white pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ cup cornstarch
- 1/3 cup peanut oil (can sub olive oil)
- Rice, Green Onions, Chopped peanuts
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1128mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.