Peanut Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers marinated in coconut curry, paired with a rich peanut sauce. Complex flavors that feel fancy but come together mostly from pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts (or thighs, cut into 1-inch cubes)
- 1/4 cup coconut milk (full-fat)
- 1 tablespoon yellow curry powder
- 2 teaspoons red curry paste (I use Thai Kitchen)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 teaspoons oil (if cooking on stovetop)
- Toppings as desired (see note 1)
- 1/4 cup creamy peanut butter
- 3 tablespoons honey (start with less if you want a less sweet sauce)
- 2 tablespoons olive oil
- 1 tablespoon + 2 teaspoons water
- 1-1/2 tablespoons rice vinegar
- 1-1/2 tablespoons soy sauce (can be reduced-sodium)
- 1/8 teaspoon cayenne pepper (optional, depending on heat preference)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 1239mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.