Khin's Kitchen · by Khin★ 4.5 (2)
Peanut Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 58%
CARBS 11G10% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 33G67% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a creamy peanut sauce with warm spices like garam masala, cumin, and turmeric. Ready in under 30 minutes, this aromatic curry is rich and satisfying.
mainindiancurrychicken🍳 skilletgluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 gram Chicken thigh (or breast, boneless & skinless, cut small cubes)
- 2-3 Onions (Shallots or small onions, cut small dice)
- 1 tbsp Garlic (Grated garlic or garlic paste)
- 1 tbsp Ginger (Grated ginger or ginger paste)
- 4 tbsp Peanut butter (Smooth natural peanut butter)
- 6 tbsp Double cream (( heavy cream ))
- 1 cup Water (Add warm water)
- 1 tsp Salt (Or salt to taste)
- 2 tbsp Cooking oil
- handful Coriander
- 2-3 Chilli pepper (hot or mild)
- 1 tsp Turmeric
- 2 tsp Chilli powder
- ½ tsp Coriander powder
- ½ tsp Cumin powder
- 2 tsp Garam masala
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 58%
CARBS 11G10% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 33G67% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 734mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.