Peanut Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs simmered in a creamy peanut sauce with aromatic spices, tomatoes, and hoisin. Rich, warming, and packed with bold Asian-inspired flavors. An easy weeknight dinner over rice.
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Nutrition & ingredients
Ingredients
serves 8- 8 Chicken Thighs (boneless, skinless)
- 3 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Canola Oil (or olive oil)
- 3 Cloves Garlic (finely minced)
- 2 teaspoons Fresh Ginger (grated)
- ½ Cup Natural Peanut Butter
- 1 ½ Tablespoons Hoisin Sauce
- 15 Ounce Crushed Tomatoes ( canned)
- 1 Cup Chicken Stock
- ¼ teaspoon Sesame Oil
- 1 Tablespoon Honey
- 2 teaspoons White Vinegar
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- Pinch Red Pepper Flakes
- Cilantro (minced)
- Peanuts (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.