Peanut Butter Chess Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and nutty pie combining creamy peanut butter with the custard-like filling of a traditional chess pie. Peanut butter lovers will appreciate this sweet, indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ( from scratch or from a refrigerated pack of two)
- 1/2 cup unsalted butter butter (, melted)
- 1/2 cup creamy peanut butter ((regular no-stir peanut butter))
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1 tablespoon white vinegar (or white distilled vinegar, or lemon juice in a pinch)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 174mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.