Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Peanut Butter Cheesecake with Mocha Ganache
NUTRITION · PER SERVING300M COOK
CAL 25%·PRO 24%
CARBS 35G28% OF CAL
10G FIBER7G OTHER18G TOTAL SUGAR
FAT 38G68% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter cheesecake lightened with Greek yogurt and topped with mocha ganache and peanuts. Rich and creamy with a bittersweet chocolate finish.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 chocolate sandwich cookies
- 4 tablespoons butter (melted)
- 16 ounces cream cheese (softened (reduced fat or regular))
- 3/4 cup all-natural creamy peanut butter
- 1/3 cup granulated sugar (dry sweetener of choice)
- 2 teaspoons vanilla extract
- 1 cup Greek yogurt (room temperature (2% recommended; plain, vanilla or coffee))
- 2 large eggs (room temperature)
- 1/2 cup full-fat coconut milk (or sub heavy cream)
- 1 cup quality dark chocolate chips
- 1/2 tablespoon instant espresso powder (can omit if you don't want coffee flavor)
- chopped peanuts (for garnish)
At a glance
PER SERVING · TIME 300M
CAL 25%·PRO 24%
CARBS 35G28% OF CAL
10G FIBER7G OTHER18G TOTAL SUGAR
FAT 38G68% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h
- Sodium
- 320mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.