Peanut Butter Cheesecake Stuffed Chocolate Loaf
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (11)

Peanut Butter Cheesecake Stuffed Chocolate Loaf

NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 18%
CARBS 64G41% OF CAL
14G FIBER16G OTHER33G TOTAL SUGAR
FAT 42G60% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate quick bread with a creamy peanut butter cheesecake filling baked inside. Rich and decadent for chocolate and peanut butter lovers, and freezes well.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 5 oz / 150 g cream cheese (, at room temperature)
  • 1/3 cup / 85 g smooth peanut butter
  • 1 egg
  • 1/3 cup / 75 g caster sugar / superfine sugar ((2))
  • 1/3 cup / 75 g sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups / 225 g plain flour ((all purpose))
  • 3 tsp baking powder
  • 1 cup / 220 g caster sugar / superfine sugar ((2))
  • 1 stick / 125 g unsalted butter
  • 1/4 cup / 60 ml vegetable oil ((sub with canola, sunflower or other neutral flavoured oil))
  • 1/3 cup / 40 g cocoa powder (, unsweetened)
  • 2 eggs
  • 1/2 cup / 125 g yoghurt ((3))
  • 1 tsp vanilla
  • 1 1/4 cups / 200 g dark chocolate chips ((4))
  • 2 tbsp hot water ((5))
PREP
15M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.