Handle the Heat · by Tessa Arias★ 4.3 (3)
Peanut Butter Cheesecake Stuffed Chocolate Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 15%
CARBS 28G39% OF CAL
3G FIBER9G OTHER16G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with a hidden peanut butter cheesecake center studded with chocolate chips. Rich, decadent, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (85 grams) semisweet chocolate chips
- 1/2 cup (123 grams) peanut butter
- 1 1/2 cups (187 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (66 grams) vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 1 cup water
- 4 ounces (113 grams) cream cheese, at room temperature
- 1/2 cup (123 grams) peanut butter, plus more for topping
- 1/4 cup (50 grams) granulated sugar
- 1/8 teaspoon fine sea salt
- 1/2 cup (85 grams) peanut butter chips
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 15%
CARBS 28G39% OF CAL
3G FIBER9G OTHER16G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 246mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 24mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.