Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Peanut Butter Cheesecake Recipe
NUTRITION · PER SERVING470M COOK
CAL 36%·PRO 25%
CARBS 57G32% OF CAL
3G FIBER12G OTHER42G TOTAL SUGAR
FAT 51G64% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy peanut butter cheesecake topped with chocolate ganache. This indulgent dessert combines peanut butter and chocolate for an impressive finish to any meal.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 35 chocolate sandwich cookies (roughly broken)
- 1/3 cup unsalted butter (melted)
- 24 ounces cream cheese (softened to room temperature)
- 1 cup peanut butter (creamy)
- 1 1/4 cups granulated sugar
- 1/3 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 3 large eggs (at room temperature and lightly beaten)
- 3 tablespoons heavy cream
- 1/2 cup heavy cream (for ganache)
- 3 ounces dark chocolate (finely chopped, for ganache)
At a glance
PER SERVING · TIME 470M
CAL 36%·PRO 25%
CARBS 57G32% OF CAL
3G FIBER12G OTHER42G TOTAL SUGAR
FAT 51G64% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 415mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.