Real Housemoms · by Aubrey★ 5.0 (12)
Peanut Butter Cheesecake Fat Bombs
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 4G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G83% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter cheesecake bites sweetened with erythritol. These keto-friendly fat bombs deliver creamy richness in a portion-controlled treat.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces cream cheese (softened)
- 1/2 cup sugar-free peanut butter
- 3 ounces heavy cream
- 3 tablespoons powdered erythritol
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 4G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G83% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 20mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.