Peanut Butter Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent peanut butter cheesecake on an Oreo crust, topped with chocolate ganache. Rich and creamy, made without a water bath and simpler to prepare than traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 35 Oreo cookies
- 5 Tablespoons unsalted butter (melted )
- 24 oz cream cheese (softened to room temperature )
- 1 cup creamy peanut butter
- 1 ¼ cups granulated sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature and lightly beaten)
- 2 Tablespoons heavy cream
- 3 oz semisweet or dark chocolate bar (finely chopped (may sub couverture chocolate))
- ½ cup heavy cream
- ½ batch homemade whipped cream (optional)
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 381mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.