Peanut Butter Cheesecake Doughnuts with Salted Chocolate Bourbon Caramel.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)

Peanut Butter Cheesecake Doughnuts with Salted Chocolate Bourbon Caramel.

NUTRITION · PER SERVING185M COOK
CAL 14%·PRO 13%
CARBS 26G39% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-raised doughnuts filled with peanut butter cheesecake and topped with salted chocolate bourbon caramel. Decadent and labor-intensive.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 tablespoon plus 1 teaspoon active dry yeast
  • 1 cup warm milk (I used 2%)
  • 2 1/2 cups bread flour
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter (softened and cut into cubes, 1/2 stick)
  • Canola oil (for frying)
  • 8 ounces cream cheese
  • 1/3 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2-3/4 cup creamy peanut butter
  • 1 cup granulated sugar
  • 5 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon (optional)
  • 4 ounces dark chocolate (chopped)
PREP
45M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.