Dinners, Dishes and Desserts · by Erin Sellin
Peanut Butter Cheesecake Brownies
NUTRITION · PER SERVING41M COOK
CAL 19%·PRO 15%
CARBS 40G42% OF CAL
3G FIBER5G OTHER32G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies layered with creamy peanut butter cheesecake and topped with chocolate. An indulgent treat for chocolate and peanut butter lovers.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces unsweetened chocolate (melted)
- 2/3 cup vegetable oil
- 4 whole eggs
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 ounces cream cheese (softened)
- 1/2 cup creamy peanut butter
- 1 whole egg
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
At a glance
PER SERVING · TIME 41M
CAL 19%·PRO 15%
CARBS 40G42% OF CAL
3G FIBER5G OTHER32G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 31m
- Sodium
- 145mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.