Rasa Malaysia · by Bee Yinn Low★ 4.6 (9)
Peanut Butter Cheesecake Brownies
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 21%
CARBS 42G36% OF CAL
4G FIBER22G ADDED11G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 31G60% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with peanut butter and creamy cheesecake. Decadent and rich, combining three beloved dessert flavors in one indulgent treat.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup natural peanut butter (smooth)
- ½ cup maple syrup
- 1 egg
- 2 tablespoons coconut oil (melted)
- ¼ teaspoon baking soda
- 6 tablespoons cocoa powder (plus extra for dusting)
- 1 teaspoon vanilla extract
- 16 oz cream cheese (softened)
- ⅔ cup maple syrup
- 2 teaspoons vanilla extract
- 7 oz peanut butter cups ( chopped)
- 3 tablespoons maple syrup
- 2 tablespoons cocoa powder
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 21%
CARBS 42G36% OF CAL
4G FIBER22G ADDED11G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 31G60% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 33g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.