Peanut Butter Cheesecake Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies swirled with peanut butter cheesecake filling for a show-stopping dessert. These rich, indulgent bars combine chocolate, peanut butter, and creamy cheesecake in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter
- 1 package (about 11 ounces bittersweet/dark or semi-sweet chocolate chips)
- 1/2 cup light brown sugar (packed)
- 3/4 cup granulated sugar (divided)
- 5 large eggs (divided)
- 2 teaspoons vanilla extract (divided)
- 3/4 cup + 1 tablespoon all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 2 8 ounce packages cream cheese, room temperature
- 1/3 cup creamy peanut butter
- 2 tablespoons sour cream or plain greek yogurt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 94mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 32mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.