Averie Cooks · by Averie Sunshine★ 5.0 (4)
Peanut Butter Cheesecake Brownies
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 17%
CARBS 53G49% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with creamy peanut butter cheesecake filling and topped with peanuts and peanut butter cups. Rich and decadent, a must-make for peanut butter lovers.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 ounces brick-style cream cheese (softened (I used lite))
- 1 large egg
- 1/2 cup creamy peanut butter
- 1/3 cup graunlated sugar
- 1 box (1 pound 2.4 ouncesBetty Crocker™ Original Supreme Premium Brownie Mix)
- Water (vegetable oil, and egg called for on brownie mix box)
- 1/3 cup salted peanuts (coarsely chopped)
- 1 heaping cup Reese’s™ Peanut Butter Cups Miniatures
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 17%
CARBS 53G49% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.