The Recipe Critic · by Alyssa Rivers
Peanut Butter Cheesecake Brownie Bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 11%
CARBS 27G41% OF CAL
2G FIBER4G OTHER21G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie base topped with creamy peanut butter cheesecake. Decadent two-layer treat combining chocolate and peanut butter.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- ¾ cup butter
- 6 ounces chopped dark chocolate
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 1 ½ teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- ¾ cup semi-sweet chocolate chips
- 8 ounces cream cheese, (softened)
- ¼ cup unsalted butter, (softened)
- 1 large egg
- ½ cup granulated sugar
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup creamy peanut butter
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 11%
CARBS 27G41% OF CAL
2G FIBER4G OTHER21G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 109mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.