Peanut Butter Cheesecake
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (7)

Peanut Butter Cheesecake

NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 22%
CARBS 54G33% OF CAL
3G FIBER13G OTHER38G TOTAL SUGAR
FAT 48G65% OF CAL
22G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent cheesecake with crushed OREO crust, creamy peanut butter filling, and chocolate ganache topping. Rich, indulgent, and impressive for gatherings.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 45 Oreos
  • 8 tablespoons salted butter (melted)
  • ½ cup heavy cream (very cold)
  • 24 ounces cream cheese (softened at room temperature)
  • 1 ½ cup powdered sugar
  • 1 cup creamy peanut butter
  • ¾ cup sour cream (full fat, room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips (coarsely chopped)
  • ⅓ cup heavy whipping cream (optional topping)
  • Reese's peanut butter cups (coarsely chopped)
  • chopped peanuts (chopped)
  • peanut butter drizzle (heat in microwave on medium heat in 15 seconds increments until thin enough to drizzle)
PREP
20M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.