Peanut Butter Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake with creamy peanut butter filling, Nutter Butter crust, and rich peanut butter glaze. This is for serious peanut butter lovers—intensely flavored and absolutely indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 Nutter Butter Cookies
- 6 tablespoons butter (melted)
- 3 (8-ounce) packages cream cheese (softened)
- 1 (10-ounce) package peanut butter chips, (melted)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1 1/2 cups mini marshmallows
- 3/4 cup peanut butter
- 2/3 cup light corn syrup
- 2 tablespoons butter
- 1 cup dry roasted peanuts (coarsley chopped)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 454mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.