The Girl Who Ate Everything · by Christy Denney
Peanut Butter Cheesecake
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 18%
CARBS 41G32% OF CAL
1G FIBER5G OTHER34G TOTAL SUGAR
FAT 37G64% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake with Oreo crust, peanut butter fudge layer, and chocolate ganache topping. Rich and impressive for special occasions.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups crushed Oreo cookies (about 15 cookies)
- 4 (8 ounce packages) cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup whipping cream
- 1 cup milk chocolate chocolate chips
- Reese Peanut Butter cups (optional)
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 18%
CARBS 41G32% OF CAL
1G FIBER5G OTHER34G TOTAL SUGAR
FAT 37G64% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 300mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.