Peanut Butter Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter cheesecake with a chocolate cookie crust and peanut-forward filling. Rich, decadent, and perfect for peanut butter lovers. A show-stopping dessert for special occasions and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 chocolate sandwich cookies ((Oreo’s))
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted (75ml))
- 4 (8-ounce/227g) packages cream cheese (room temperature)
- ½ cup sour cream (room temperature (120g))
- 1 cup creamy peanut butter ((259g))
- 1 cup granulated sugar ((200g))
- ¼ teaspoon salt
- 4 large eggs (room temperature)
- ⅔ cup heavy whipping cream ((160ml))
- 1 teaspoon vanilla extract
- 3 ounces semi-sweet chocolate (chopped (85g))
- ⅓ cup heavy whipping cream ((80ml))
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 437mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.