Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Peanut Butter Cheese Ball Pops
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 7%
CARBS 15G51% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-size peanut butter cheesecake pops dipped in chocolate and topped with pretzel pieces. Sweet and salty, a fun dessert for parties.
dessertamerican🍪 sheet panvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 4 ounces (113g) cream cheese (, softened)
- 1 cup (268g) peanut butter ((your choice; crunchy or smooth))
- ½ cup graham cracker crumbs
- ½ teaspoon vanilla extract
- 1 cup (113g) powdered sugar
- 1 teaspoon milk
- Chocolate or colorful sprinkles
- 34 pretzel rods
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 7%
CARBS 15G51% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 130mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.