Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Peanut Butter Cheese Ball Dip
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 21G39% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet peanut butter and cream cheese dip with chocolate chips designed for dipping. Rich and addictive, it's a party dessert dip rather than a standalone course.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¼ cup (57 g) unsalted butter (softened)
- 4 ounces (112 g) cream cheese (softened)
- 1 cup (268g) peanut butter (your choice; crunchy or smooth)
- ½ teaspoon vanilla extract
- 1 ½ cups (170 g) powdered sugar
- ¼ teaspoon salt
- 1 cup (170g) peanut butter chips
- 1-2 cups (173-340g) mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 21G39% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 81mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 16mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.