The Girl Who Ate Everything · by Christy Denney★ 4.7 (19)
Peanut Butter “Cheese Ball”
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 18%
CARBS 37G38% OF CAL
3G FIBER25G ADDED5G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter mixture rolled in chocolate and peanut butter chips and served with graham crackers. A no-bake dessert dip that satisfies sweet cravings.
starteramericanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter ((not all-natural))
- 3 tablespoons packed brown sugar
- 3/4 cup milk chocolate chips
- 3/4 cup peanut butter chips
- Graham cracker sticks (teddy grahams, and/or apple slices for dipping)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 18%
CARBS 37G38% OF CAL
3G FIBER25G ADDED5G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 165mg
- Total sugar
- 30g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 66mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.