Peanut Butter Caramel Pie
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RecipeTin Eats · by Nagi4.9 (32)

Peanut Butter Caramel Pie

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 22%
CARBS 58G38% OF CAL
3G FIBER8G OTHER47G TOTAL SUGAR
FAT 39G58% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich dessert pie with an Oreo crust and creamy peanut butter caramel filling topped with chocolate and peanuts. Tastes like a candy bar in pie form.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 274g / 9.5 oz Oreo cookies ((2 standard packs/rows - Note 1))
  • 60g / 4 tbsp butter (, melted)
  • Pinch of salt
  • 100g (7 tbsp) unsalted butter
  • 1/2 cup (110g) (packed) brown sugar
  • 1 can sweetened condensed milk (395g/14oz)
  • 1/4 cup (65ml) cream (, any type, full fat (not low fat))
  • 1 tsp salt
  • 1 cup (280g) peanut butter, smooth ((Note 2))
  • 1/3 cup (85ml) heavy/thickened cream ((Note 3a))
  • 150g / 5 oz milk chocolate chips ((or other of choice, Note 3b))
  • 1/4 cup roughly chopped peanuts
PREP
20M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.