Shugary Sweets · by Aimee Shugarman
Peanut Butter Caramel Corn with Butterfingers
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 9%
CARBS 65G46% OF CAL
2G FIBER9G OTHER55G TOTAL SUGAR
FAT 33G52% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty popcorn treat coated with peanut butter caramel and topped with Butterfinger pieces. It's crunchy, indulgent, and works as a snack or gift.
dessertamerican⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 2 cup light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 bags microwave popcorn (prepared (REMOVE SEEDS))
- 2 packages vanilla candy coating (16oz each )
- 1 cup creamy peanut butter
- 1 package Nestle Butterfinger Jingles (about 30 candies, unwrapped)
- 1 package Mini Butterfingers (10oz )
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 9%
CARBS 65G46% OF CAL
2G FIBER9G OTHER55G TOTAL SUGAR
FAT 33G52% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 84mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.