Shugary Sweets · by Aimee Shugarman
Peanut Butter Caramel Corn
NUTRITION · PER SERVING95M COOK
CAL 29%·PRO 17%
CARBS 68G46% OF CAL
3G FIBER7G OTHER58G TOTAL SUGAR
FAT 33G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty popcorn coated in a peanut butter caramel sauce with almonds folded in. An addictive homemade snack mix perfect for parties or casual snacking.
starteramerican🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 cups popped popcorn (remove seeds)
- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 16 ounce white almond bark (or vanilla melting chocolate or white chocolate)
- 1/2 cup creamy peanut butter
- 1 package M&M'S® Peanut Butter (about 1 3/4 cup) (12.7 ounce )
At a glance
PER SERVING · TIME 95M
CAL 29%·PRO 17%
CARBS 68G46% OF CAL
3G FIBER7G OTHER58G TOTAL SUGAR
FAT 33G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 252mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 116mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.