Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Peanut Butter Caramel Corn
NUTRITION · PER SERVING—
CAL 20%·PRO 14%
CARBS 49G48% OF CAL
2G FIBER6G OTHER40G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet popcorn coated with white chocolate, peanut butter, and chocolate chips. A crunchy, indulgent snack mix.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white chocolate chips (or you can use white almond bark or Candiquik, see note)
- 1/2 cup peanut butter
- 8-12 ounces caramel corn
- 25 Minature Reese’s peanut butter cups (chopped)
- 1/2 cup chocolate chips (optional)
At a glance
PER SERVING
CAL 20%·PRO 14%
CARBS 49G48% OF CAL
2G FIBER6G OTHER40G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 152mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 89mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.