Sally's Baking Addiction · by Sally★ 4.7
Peanut Butter Caramel Corn
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty snack of caramel-coated popcorn mixed with peanuts and peanut butter. This treat is sticky, crunchy, and highly addictive.
starteramerican🍪 sheet pan🥄 saucepandairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups unflavored popped popcorn (air-popped or 1 standard size bag)
- optional: 2/3 cup dry-roasted peanuts
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2/3 cup creamy peanut butter
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 10mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.