The Recipe Critic · by Alyssa Rivers
Peanut Butter Caramel Chocolate Chip Cookie Bars
NUTRITION · PER SERVING59M COOK
CAL 16%·PRO 10%
CARBS 40G51% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookie bars with a gooey peanut butter caramel center. Rich and indulgent, perfect for a dessert or special treat.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup melted unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 3 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 2 cups semi-sweet chocolate chips, (or milk chocolate)
- 14 ounces soft caramels
- ⅓ cup heavy whipping cream
- ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 59M
CAL 16%·PRO 10%
CARBS 40G51% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 29m
- Sodium
- 132mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.