Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Peanut Butter Caramel Apple Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 28G43% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient dip combining peanut butter, caramel, and cream. Rich and indulgent, perfect for dipping apple slices as an after-school snack or dessert.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (11 oz) bag caramel squares ((about 40), unwrapped)
- ¾ cup (177ml) heavy whipping cream
- ½ cup (134g) creamy peanut butter ((not natural))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 10%
CARBS 28G43% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 62mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.