
The Chunky Chef · by The Chunky Chef★ 4.8 (5)
Peanut Butter Candy Double Chocolate Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
2G FIBER6G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy chocolate cookies studded with white chocolate chips and peanut butter candies. Rich and festive, perfect paired with milk for an indulgent treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 cup + 2 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- pinch of kosher salt
- 2 Tbsp milk
- 1 1/4 cup mix of white chocolate chips and Reese's pieces candies
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
2G FIBER6G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 176mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 26mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
