Shugary Sweets · by Aimee Shugarman
Peanut Butter Candy Corn Krispie Treats Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 18%
CARBS 52G55% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 16G38% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter Rice Krispie treats topped with candy corn, peanuts, and Reese's Pieces. A festive Halloween twist on a childhood classic.
dessertamericanbaked good🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup unsalted butter
- 1 bag mini marshmallows, divided (16 ounce )
- 1/2 cup creamy peanut butter
- 5 cups crispy rice cereal
- 1 bag peanut butter morsels, melted (10 ounce )
- 1/2 cup Reese's Pieces
- 1/2 cup dry roasted peanuts (salted)
- 1/2 cup candy corn
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 18%
CARBS 52G55% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 16G38% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 151mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.