Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Peanut Butter Candy Corn Blondies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 14%
CARBS 32G46% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy blondies studded with peanut butter chips, white chocolate, peanuts, and candy corn. A rich, nutty bar with sweet fall flavors.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1 1/2 cups light brown sugar
- 1/2 cup creamy peanut butter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup white chocolate chips
- 1/3 cup peanut butter chips
- 1/3 cup salted peanuts
- Sea salt (for sprinkling on blondies)
- 1/2 cup candy corn
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 14%
CARBS 32G46% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.