Peanut Butter Candy Bar Pie
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Crazy for Crust · by Dorothy Kern5.0 (1)

Peanut Butter Candy Bar Pie

NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 22%
CARBS 74G46% OF CAL
4G FIBER35G OTHER34G TOTAL SUGAR
FAT 35G49% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pie filled with a giant peanut butter cookie base, chocolate chips, and candy bars throughout. Dense, indulgent, and packed with sweet and salty contrasts. A decadent dessert for serious peanut butter and candy lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1-9 ” prepared pie crust (from scratch or from a pack of 2)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 3/4 cup chocolate chips or chunks
  • 1 cup other chopped candy (such as Kit Kat, Butterfingers, M&Ms, or any other candy you like)
  • More candy and chocolate chips for the top of the pie (about 1/2 cup total)
PREP
SODIUM
467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.