Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Peanut Butter Cake Filling Recipe
NUTRITION · PER SERVING—
CAL 25%·PRO 19%
CARBS 60G48% OF CAL
2G FIBER13G OTHER45G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter filling for layer cakes, made with peanut butter, powdered sugar, and heavy cream. Mix with chocolate if desired.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Yellow Cake ((baked and cooled))
- 1 cup (268g) creamy peanut butter
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup (177ml) heavy whipping cream
- Chocolate Buttercream Frosting
At a glance
PER SERVING
CAL 25%·PRO 19%
CARBS 60G48% OF CAL
2G FIBER13G OTHER45G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 282mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.