Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (9)
Peanut Butter Cake
NUTRITION · PER SERVING39M COOK
CAL 49%·PRO 36%
CARBS 88G36% OF CAL
7G FIBER22G OTHER59G TOTAL SUGAR
FAT 66G60% OF CAL
33G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan peanut butter cake with creamy peanut butter frosting. Rich in peanut flavor, this dessert is satisfying and easy to make.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened non-dairy milk ((I use almond milk))
- 1 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup smooth natural peanut butter
- 3/4 cup vegan butter (melted)
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup unsalted vegan butter (softened)
- 1 cup smooth peanut butter
- 2 teaspoons vanilla extract
- 2 cups confectioners' sugar
- 1/8 teaspoon kosher salt
- peanuts for topping (, optional)
At a glance
PER SERVING · TIME 39M
CAL 49%·PRO 36%
CARBS 88G36% OF CAL
7G FIBER22G OTHER59G TOTAL SUGAR
FAT 66G60% OF CAL
33G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 361mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.