Small Town Woman · by Beth Pierce★ 5.0 (58)
Peanut Butter Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 16%
CARBS 45G42% OF CAL
3G FIBER34G SUGAR9G OTHER
FAT 25G53% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist peanut butter cake with creamy peanut butter frosting. A must-make for peanut butter lovers, it's indulgent and satisfying.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour or cake flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3/4 cup water
- 10 tablespoons unsalted butter
- ¾ cup creamy peanut butter
- 2 large eggs room termperature
- 3/4 cup buttermilk room temperature
- 1 1/2 teaspoons vanilla extract
- 12 tablespoons unsalted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 16%
CARBS 45G42% OF CAL
3G FIBER34G SUGAR9G OTHER
FAT 25G53% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 36mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.