Spend with Pennies · by Spend With Pennies★ 5.0 (24)
Peanut Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 25%
CARBS 77G42% OF CAL
3G FIBER23G OTHER50G TOTAL SUGAR
FAT 45G55% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and fluffy peanut butter cake with creamy frosting. Rich peanut flavor throughout, a crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¾ cups light brown sugar (packed)
- ½ cup unsalted butter (softened)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ¾ cup creamy peanut butter
- 4 large eggs
- 1 ¼ cups whole milk
- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 25%
CARBS 77G42% OF CAL
3G FIBER23G OTHER50G TOTAL SUGAR
FAT 45G55% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 253mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.