Nora Cooks · by Nora★ 4.7 (14)
Peanut Butter Cake
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 19%
CARBS 51G40% OF CAL
3G FIBER11G OTHER37G TOTAL SUGAR
FAT 33G58% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, old-fashioned peanut butter cake made entirely vegan using soy milk and vegan butter. Rich peanut flavor with a simple, approachable recipe.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup soy milk*
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup creamy peanut butter
- 1 cup granulated sugar
- 3/4 cup vegetable oil*
- 1 cup creamy peanut butter
- 3/4 cup vegan butter, slightly softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 4-6 tablespoons soy milk, more as needed
- tiny pinch of salt, optional
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 19%
CARBS 51G40% OF CAL
3G FIBER11G OTHER37G TOTAL SUGAR
FAT 33G58% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.